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wasted on the roof selfridges We talk to the chef behind wastED London – the groundbreaking new food-waste restaurant on the roof at Selfridges from 24 February to 2 April 2017 .more.Friday 24 February 2017. Broccoli stalks, cover crop sprouts and waste-fed pigs; these are just some of the quirky and underused ingredients .wastED pop-up, Selfridges rooftop - Sustainable eating is the hottest culinary trend and this luxurious pop up creates decadent dining from . Expect tables to be hard to get. When French chef Pierre Koffmann came out of retirement to open on the roof of Selfridges in 2009, he sold out immediately. The run was extended three times.The wasted food movement in the UK has been given a shot in the arm from Dan Barber as his popular WastED pop up comes to London on the roof of Sefridges. In 2015, Dan Barber; chef, author and co-owner of . WastED, his first venture in the UK, is a pop up project on the roof of Selfridges which uses food which otherwise goes unused in the food chain. If there are .
wasted on the roof selfridgesWasted On The Roof At Selfridges in London, browse the original menu, discover prices, read 100 customer reviews and user ratings with a score of 70 American chef Dan Barber elevates waste and leftovers at his provocative Selfridges pop-up wastED. What’s new? Selfridges gives up its rooftop restaurant (site of Pierre Koffmann’s. What: Roof Deck Restaurant & Bar at Selfridges. In a nutshell: The rooftop restaurant goes Californian. Summing it all up: The regular rooftop restaurant at Selfridges is back. This time, they'll have a .
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wasted on the roof selfridges